We, as one of the leading eLearning service providers across the globe, strive to provide all our learners with the best eLearning experience possible that can make a real difference in their career progression. 

• 11+ hours of video lectures and digital resources are available on demand.
• Learn at your own speed with affordable, high-quality E-learning content. 
• When you finish the course, you will be given a certificate of completion.
• Enhance your resume from a globally recognised Accredited Qualification.
• You’ll discover how effective salespeople use a researched and proven technique to boost their careers.
• You’ll be able to successfully implement several practical sales strategies and have a deeper understanding of your consumers.

Our course is open for everyone. This Food Hygiene and Safety Course is ideal for those who aspire to gain in-depth knowledge & efficient skill to embark into the relevant sector as a promising potential. 

• Module 01: Food Safety Legislation
  
• Module 02: Microbiological Hazards
  
• Module 03: Physical, Chemical, and Allergenic Hazards
  
• Module 04: Food Storage
  
• Module 05: Food Preparation
  
• Module 06: Personal Hygiene
  
• Module 07: Food Premises Design and Cleaning Schedules
  
• Module 08: Further Information
  
• Module 09: Reopening and Adapting Your Food Business During COVID-19

Learners must submit a comprehensive summerised assignment on all the units that will be assessed by our expert tutor if all the learning outcomes are met as per the standard set by QLS. After the quality check, learner will be provided with the Food Hygiene and Safety Course certificate

An endorsed certificate will be issued to learners at the end of the course as recognition of course completion. Provided that learner completes all the assessment of a course can claim for certificate. 

QLS endorsed this certified course as a highly qualified, non-regulated provision and training programme. There will be a trainer to answer all your questions including your progression routes into further higher education. It is a non-accredited course.

There are no  formal requirements needed for this Food Hygiene and Safety Course. So learners do not require any prior qualifications to enrol in this course.