We, as one of the leading e-learning service providers across the globe, strive to provide all our learners with the best e-learning experience possible that can make a real difference in their career progression. 

• 9+ hours of video lectures and digital resources are available on demand.
• Learn at your speed with affordable, high-quality E-learning content. 
• When you finish the course, you will be given a certificate of completion.
• Enhance your resume from a globally recognised Accredited Qualification.
• You’ll discover how effective salespeople use a researched and proven technique to boost their careers.
• You’ll be able to implement several practical sales strategies successfully and better understand your consumers.

Our course is open for everyone. This Hospitality & Restaurant Management is ideal for those who aspire to gain in-depth knowledge & efficient skill to embark into the relevant sector as a promising potential. 

• Module 01: Introduction to Hospitality Management
• Module 02: An Overview of Hotel Industry
• Module 03: Restaurant Industry
• Module 04: Restaurant Leadership and Management
• Module 05: The Process of Selection and Recruitment in the Hospitality Industry
• Module 06: The Process of Development and Training in the Hospitality Industry
• Module 07: Management of Front Office Operations
• Module 08: Management of Food and Beverage Operations
• Module 09: Food Safety – An Introduction
• Module 10: Supervision of Food Safety
• Module 11: Food Safety Legislation
• Module 12: Food Safety Management System
• Module 13: Food Safety Management Tools
• Module 14: Contamination Hazards
• Module 15: Controlling Contamination
• Module 16: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 17: Food Poisoning (Non-Bacterial)
• Module 18: Personal Hygiene
• Module 19: Food Premises and Equipment: The Design and Construction
• Module 20: Pest Management
• Module 21: Food Safety Training for the Staff

Learners must submit a comprehensive summarised assignment on all the units that our expert tutor will assess if all the learning outcomes are met as per the standard set by QLS. After the quality check, the learner will receive the Hospitality & Restaurant Management certificate.

An endorsed certificate will be issued to learners at the end of the course as recognition of course completion. Provided that the learner completes all course assessments, can claim a certificate. 

QLS endorsed this certified course as a highly qualified, non-regulated provision and training programme. There will be a trainer to answer all your questions, including your progression routes into further higher education. It is a non-accredited course.

There are no formal requirements needed for this Hospitality & Restaurant Management course. So, learners do not require prior qualifications to enrol in this course.